One of the inspirations for my “Sow and Tell” farming experience was that not only did I want to share the complicated and empowering history of African-American farming related to scientific discovery & innovation, self-sufficiency, politics and Civil Rights; but I’m also an organic farmer! I grow Jurassic sized leafy greens, several types of delicious heirloom tomatoes, squash, cucumbers, two types of okra, zucchini, stringless green beans, four types of corn, grapes, Japanese & Italian eggplant, honeydew melon, cantaloupe, lemons, collard greens, artichokes and cauliflower. Did I miss anything? If you’re interested, you can do it, too! You don’t need a lot of land to free yourself from our industrial food complex. Pots and planters on balconies and decks can yield a surprising amount of food, and it can really reduce your food bill. Oh! in a previous residence I’ve also raised a few ducks (Marco & Polo) and about 50 chickens (Don’t sleep on Hen Solo, Chick Norris or Princess Lay-a!). These photos are from last year (and the veggies’ vibrant color is un-retouched!), but I just started planting this year’s crop this weekend. I’m sure that I’ll post progress photos in the future. In anI’m looking forward to my date with dirt, beats and iced coffee.

If you’re an aspiring farmer or already doing the darn thing, good luck this season, and happy farming!